There's an article in Newsweek this week that talks about the difference between Thanksgiving turkeys from way-back-when to the modern "factory grown" birds.
That got me thinking about other poultry.
Growing up in York City in the 1940s, my grandparents -- who operated a store/home across the street from our house -- raised their own chickens in the backyard. A wire fence surrounded a concrete patch and there was a hole cut in the wall of an adjoining shed so the chickens could either be inside or outside.
It wasn't exactly the Life of Reilly for the birds. They were being raised for the dining table a few feet away. Because of religious reasons, they had to be dispatched in a certain manner.
I can still recall the air filled with chicken feathers as the deceased chickens were plucked and cleaned for a Friday evening dinner.
We were warned not to get too attached to any of the chickens in the coop. Easier said than done for a youngster.
Chicken is still one of my least favorite foods.


