Monthly Archives: October 2010

Happy, healthy Halloween

I’ve been reading a lot about how to make this Halloween season healthier. Some experts suggest handing out healthy snacks — such as raisins, bottled water or fat-free pudding — while others advise restricting how much your kids eat or … Continue reading

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Have a ball at health carnival

Learn about health and wellness in a carnival-like atmosphere at the Whitaker Center For the Sciences and the Arts, 222 Market St. in Harrisburg. Carnival of Health offers activities focusing on healthy living and the human body. Hands-on games teach … Continue reading

Posted in Exercise, Leigh Zaleski, Medical, Nutrition, Obesity, Weight loss | Leave a comment

Two in need of financial assistance for health

Two stories from today’s York Daily Record told about people who are in financial need to pay for medical assistance to improve their quality of life. Melody Garner, a mom with muscular dystrophy, is trying to raise funds to pay … Continue reading

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Crunchy snack low in calories

Manufactured snacks with three ingredients are rare. A co-worker of mine recently introduced me to Corn Thins, which she received in her race bag from a recent marathon. The snacks — similar to rice cakes or soy crisps, but more … Continue reading

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Lunch with a side of psychology

Suggesting salad with a meal, keeping ice cream out of sight and making fruits look more appealing could lead to students making healthier lunch-time choices, according to studies. The U.S. Department of Agriculture announced a major new initiative Oct. 12 … Continue reading

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Partisan nutrition

The state House of Representatives recently approved a bill to improve school lunches — slashing calories, fat and sugar, and mandating fruit and non-fried veggies on trays. Vending-machine options would be limited to 150 calories or less. Rep. Eugene DePasquale, … Continue reading

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Gardens: the next restaurant trend

Restaurants might soon be taking the local food movement to an even closer level. One-third of 2,000 U.S. chefs surveyed by the National Restaurant Association named gardens the top trend of 2010. Many of the restaurant owners I interview for … Continue reading

Posted in Dining out, Food, Nutrition | 2 Comments

Last night’s dinner: Crab cakes with asparagus

While reporting, I get a lot of good tips from chefs. I might ask how they prepared a pot of Latin-American-style beans, or what herbs and spices they use in certain dishes. Lately, I’ve been applying their advice to my … Continue reading

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